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Ingredients requirements for Garlic Parmesan Chicken Tenderloins:

1. You need 4-6 pieces for chicken tenderloins defrosted and pat dry
2. Need 1 - egg beaten
3. Take 1 Tablespoon Italian seasoning
4. Need 1/2 cup of shredded Parmesan cheese
5. Get 1 teaspoon of garlic powder
6. Need 1/2 teaspoon - paprika
7. Provide 1/4 teaspoon cayenne pepper or to taste

Garlic Parmesan Chicken Tenderloins instructions:

1. In a shallow plate, mix together all the dry ingredients and set aside.
2. Dip the tenderloins in egg then dredge them in seasoning mix.
3. Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.

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