Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tender chicken breast in soy sauce and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tender Chicken Breast in Soy Sauce and Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise:

1. Take 2 Chicken breasts
2. Get (Marinade)
3. Make ready 1 tbsp Cooking sake
4. Take 1 tbsp Soy sauce
5. Get 1 Vegetable oil for stir frying
6. Get 1 Katakuriko
7. Make ready (Seasoning ingredients to finish)
8. Get 1 Mayonnaise
9. Prepare 1 Soy sauce
10. Get 1/2 tsp Vinegar
11. Make ready Vegetable for garnish
12. Prepare 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc….your favourite vegetables

Instructions to make Tender Chicken Breast in Soy Sauce and Mayonnaise:

1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
2. Thinly but evenly coat the chicken with katakuriko.
3. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
4. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
5. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
6. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
7. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
8. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.

So that’s going to wrap it up with this special food tender chicken breast in soy sauce and mayonnaise recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!