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Chicken stew & dumplings cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous public incidents perhaps. I am certain you will see lots of people who just like the Chicken stew & dumplings dishes you make.

Alright, don’t linger, let’s plan this chicken stew & dumplings formula with 16 elements which are definitely easy to find, and we have to process them at the very least through 11 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken stew & dumplings:

1. Provide 2 tbsp - olive oil
2. Take 8 of skinless / boneless chicken thighs
3. Prepare 100 grams bacon or ham diced
4. Provide 1 for onion, chopped
5. Take 2 for leeks thinly sliced
6. You need 2 tbsp plain flour
7. Give 100 ml for white wine or cider
8. You need 500 ml chicken stock
9. Get 100 grams for peas, frozen or fresh
10. Give 100 grams for sundried tomatoes, chopped
11. Provide 3 tbsp green pesto
12. You need 1 bay leaf
13. Make ready for Dumplings:
14. You need 175 grams - self raising flour
15. Provide 75 grams of butter
16. Get 50 grams for grated parmesan cheese

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Chicken stew & dumplings process:

1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
3. Add plain flour and stir, cook for two minutes,without browning, stir constantly
4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
6. Meanwhile heat oven to 200C.
7. Add pesto, peas and tomatoes.
8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
11. Serve with vegetable of choice (creamed potato goes well) Enjoy

Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.

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