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Alright, don’t linger, let’s task this beef & bok choy stir fry menu with 13 materials which are absolutely easy to acquire, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Beef & Bok Choy Stir Fry:

1. You need 2 tbsp soy sauce
2. Prepare 2 tbsp for rice vinegar
3. Make ready 1 tbsp for peanut butter
4. Provide 1 tbsp - honey
5. Take 2 - garlic cloves, minced
6. Provide 1 Coarse salt and ground pepper
7. Make ready 1 lb - skirt steak, thinly sliced crosswise
8. Need 1 tbsp cornstarch
9. Require 1 tsp of vegetable oil
10. Require 1 large of head bok choy, cut 1 inch thick crosswise
11. Require 4 medium for carrots, halved lengthwise, thinly sliced on bias
12. Take 1 of Cooked rice, for serving
13. Require 1/4 cup of peanuts, chopped

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Beef & Bok Choy Stir Fry start cooking:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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