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Ingredients - Bacon Cheeseburger Stuffed Portabella Mushrooms:

1. Take 8 - large Portabella mushrooms, stems removed
2. Provide 1 medium of onion, chopped
3. Provide 2 garlic cloves, minced
4. You need 1 lb lean ground beef
5. Prepare 1 tbsp of ketchup
6. Need 1/2 tbsp of dijon mustard
7. Take 1 tsp for worcestershire sauce
8. Give 1 tsp of hot sauce, such as Frank's brand
9. Give 1/2 tsp of pepper and salt to taste
10. Prepare 1/4 cup garlic and herb flavored cream cheese
11. Provide 2 1/2 cup Italian four cheese blend, shredded, divided use
12. Give 6 strips of bacon, precooked until slightly crispy
13. You need 4 for grape or cherry tomatos , sliced
14. Make ready 1 - recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
15. Make ready - OPTIONAL SERVING SUGGESTION
16. Make ready 8 cup mixed salad greens

Bacon Cheeseburger Stuffed Portabella Mushrooms how to cook:

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
7. Serve on a salad if desired, with the Chipotle dressing

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