Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tender chicken breast in mayonnaise and ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender Chicken Breast in Mayonnaise and Ponzu Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tender Chicken Breast in Mayonnaise and Ponzu Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tender chicken breast in mayonnaise and ponzu sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:

1. Get 2 Chicken breast
2. Get 1 dash Salt and pepper
3. Get 1 tbsp ◎Soy sauce
4. Make ready 1 tbsp ◎Vinegar
5. Make ready 1 tbsp ◎Sugar
6. Prepare 1 tbsp Flour
7. Make ready 2 tbsp Ponzu
8. Take 2 tbsp Mayonnaise
9. Get 1 Green onions

Instructions to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:

1. Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
2. Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
3. Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
4. Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
5. Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
6. Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
7. It's done!
8. Here's my shimeji mushroom version It's quite tasty too.

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