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Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several established situations possibly. I am certain you will see lots of people who just like the Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro dishes which you make.

Alright, don’t linger, let’s practice this quick spicy ground beef with holy basil and shio-koji soboro menu with 18 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Give 1 cup of Shio-koji minced meat
2. You need 1/2 Onion
3. Make ready 1 - Green pepper
4. Take 1/4 - Red pepper
5. Get 1/2 cup for Fresh holy or sweet basil
6. Need 1 Coriander
7. Require 1/2 for to 1 teaspoon to your taste Sliced red chilli
8. Need of Combined seasoning ingredients:
9. Require 1 tbsp for ☆ Fish sauce
10. Get 1 tbsp - ☆Oyster sauce
11. Need 1 tbsp for ☆Sweet chilli sauce
12. Provide 1/2 tsp - ☆Sugar
13. Get 1 - ☆Black pepper
14. Require 1 of to 2 teaspoons Sesame oil (for finishing)
15. You need 1 Hot cooked white rice
16. Take - Fried Egg
17. Provide 2 for Eggs
18. Provide 1 of Olive oil or vegetable oil

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro steps:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

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