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This dish is even better made a day ahead. To make it more filling, serve with crusty bread. Complete stew up to a day ahead, but don't garnish with parsley.

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Ingredients requirements - Chicken and leek stew:

1. Get 6 for chicken thighs
2. Get 2 for large leeks sliced
3. Need 6 - mushrooms sliced
4. Make ready 12 - Brussels sprouts quartered
5. You need 100 ml of single cream
6. Need for Salt and pepper
7. Make ready 1 - chicken stock cube
8. You need 3 cloves of garlic

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Learn how to prepare this Chicken and Leek Stew recipe like a pro. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe.

Chicken and leek stew start cooking:

1. Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
2. In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
3. Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
4. Add salt and pepper to taste. I served with mash and broccoli

Reviews for: Photos of Chicken, Barley, and Leek Stew. Try your hand at making this Creamy Leek Chicken Stew recipe, it's not too complicated to make but will be sure to impress! Pull the skillet from the heat, add the vermouth, and use a wooden spoon to scrape up any browned bits that cling to the pan. Stir in the beans and heat then stir in. Find classic cock-a-leekie soup recipes, creamy chicken, leek and potato soups, and many more hearty soups that use up leftover chicken and any spare leeks you have!

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