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Ingredients requirements Pinot Grigio Summer Chicken:

1. Provide 1 cup of Fillippo Berio olive oil
2. Get - Basil
3. Provide 12 of chicken tenderloins
4. Make ready 1 large red pepper
5. Make ready 1 large orange pepper
6. Give 1 of large yellow pepper
7. Make ready 1 cup of Pinot Grigio Wine

Pinot Grigio Summer Chicken process:

1. Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish
2. Thinly slice peppers and tomato's
3. Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken
4. Evenly cover chicken and peppers with tomato's
5. Add 1 cup of Pinot Grigio wine or enough to cover chicken
6. Splash basil over everything for 1 more time
7. Bake @ 415°F for 25 minutes and serve

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