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Zucchini Noodles with Avocado Pesto & Shrimp. Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

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Composition - Shrimp and Avocado Pesto Genovese:

1. Take 100 grams - Pasta
2. Provide 3 tbsp of Basil pesto
3. Get 1/2 of Avocado
4. Need 50 grams for or more Peeled shrimp
5. You need 1 dash - Lemon juice
6. Provide 1 Grated cheese
7. You need 1 for as much as you want Arugula or basil etc. (for toppings)

This dish is definitely one of my favorites! Quick and easy dinner for a weeknight. Melina's twist on pesto is unique as it is delicious! Creamy avocado sauce seasoned with herbs adds a burst of flavor and nutrients to this dish.

Shrimp and Avocado Pesto Genovese making process:

1. Cut the avocado into bite-sized pieces. Sprinkle the lemon juice over the avocado. Mix with basil pesto.
2. Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta. Add the peeled shrimp to the pot 2-3 minutes before the pasta finishes boiling.
3. Add the boiled pasta and shrimp to the mixture you made at Step 1, and combine.
4. Serve on a plate. Sprinkle on a generous amount of the grated cheese. Decorate with arugula or basil.

See the recipe for Pesto Genovese » Todd Coleman. In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue. Pesto pasta is one of the most popular dishes in Liguria, Italy—and it's one that's found lots of popularity worldwide! But in many cases, what you Here's what "pesto" really means, what pesto alla genovese should be… and how to make it at home! First of all, in Italy, "pesto" doesn't necessarily.

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