Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, with shio-koji! tender and flavorful stir fried chicken breast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook with shio-koji! tender and flavorful stir fried chicken breast using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:

1. Make ready 1 Chicken breast
2. Prepare 2 Green peppers
3. Get 1 pinch Shio-kombu
4. Take ♦A
5. Take 1 tbsp ♦ Sake
6. Prepare 1 tsp ♦Soy sauce
7. Get 1 tbsp ♦Katakuriko
8. Get 1/2 tbsp Shio-koji
9. Take 1 tsp Sake
10. Prepare 1 Vegetable oil

Steps to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:

1. Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
2. Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
3. Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
4. Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!

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