Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my pork loin ribs cooked in sweet baby rays bbq sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coat the bottom of a casserole dish with barbecue sauce. Fork tender is when you are able to insert a fork into the meat and the meat is soft and will pull from the bone. Slather ribs with Sweet Baby Ray's Original Sauce.

My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my pork loin ribs cooked in sweet baby rays bbq sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:

1. Get 3 Half racks of Ribs cut into single
2. Take 400 g Sweet baby Ray Sauce
3. Take 1/2 large onion cut into chunks
4. Make ready 1/2 tsp Sea Salt Course
5. Get 1/2 tsp Black pepper
6. Make ready 3 tbls Olive Oil
7. Take 1 sheet Baking Paper

Can I use a different type of soda? You don't have to use Coke to make this recipe! I seasoned a pork shoulder, seared it, and placed it in my slow cooker. I added Sweet Baby Ray's Barbecue Sauce, apple cider, onion, cilantro and jalapeño (exact recipe below under the photos).

Steps to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:

1. In a bowl add 3/4 t baby ray sauce and the olive oil and stir and mix in.
2. In an oven dish line with the baking paper. As its hard to get the sauce when it dry off the dish
3. Cut the Ribs into 1s or 2s. These are quite meaty so i cut them into 1 rib and lay them inside the grease paper
4. Add the chunky pieces of onion
5. Pour over the sauce and oil mixture and cover all of the ribs
6. Add to a pre heated oven for 1 hour, Heat 150C after 10 minutes turn low to 100C and check if the meat is cooked if its not coming off the bone, put them back in for a further 15 minutes. On low.add a lityle mote sauce before you put them back in so as not to dry them out.
7. Serve Hot on a bed of Spinach.

I then shredded it up with two forks, right in the sauce. I cooked up a double batch of cornbread in the oven. Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs should be nearly submerged in the BBQ mix.

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