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Alright, don’t linger, let’s task this garlic teriyaki chicken & avocado rice bowl menu with 13 elements which are definitely easy to obtain, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. You need 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
2. Give 1 teaspoon of Oil *optional
3. Get 1 of Avocado *cut into small pieces
4. Provide 2 of servings Freshly Cooked Rice
5. Need for Toasted Sesame Seeds
6. Provide 1/2 sheet for Nori *cut into thin strips OR torn into small pieces
7. Give for <Sauce>
8. Get 1-2 tablespoons Soy Sauce
9. Take 1 clove for Garlic *grated
10. Take 1-2 teaspoons - Toban Djan (Chilli Bean Sauce)
11. Make ready 1 tablespoon for Sugar
12. Take 1 tablespoon of Mirin
13. Make ready 1 tablespoon - Water

Garlic Teriyaki Chicken & Avocado Rice Bowl start cooking:

1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

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