Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage koottan- a desi touch to the western staple. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Koottan- A desi touch to the western staple is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sausage Koottan- A desi touch to the western staple is something that I have loved my whole life.

Great recipe for Sausage Koottan- A desi touch to the western staple. Fusion food we mostly see around are western dishes done out of local ingredients. Why not make the not so indian ingredients into a perfect indian dish that will go with our roti and rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage koottan- a desi touch to the western staple using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Koottan- A desi touch to the western staple:

1. Take 1 cup chicken sausages without skin, sliced into round pieces
2. Prepare 1/2 number red onion medium sized , roughly chopped
3. Prepare 3 - 4 cloves garlic , crushed
4. Prepare 1/2 number tomato medium sized ,chopped
5. Get 1 teaspoon vegetable oil
6. Make ready a few mustard seeds
7. Take a few cumin seeds
8. Make ready 1/4 teaspoon chilli flakes
9. Prepare pinch tumeric powder (optional)
10. Get to taste pepper
11. Make ready to taste salt
12. Take half handful coriander leaves , chopped

Esposito's is a perfect blend of pork and spices. Makes great pepper/onion/sausage sandwiches and in any recipe calling for sweet sausage. Am going to buy again (even thou rather pricey) when I use up present supply. In a large skillet, add sausage, breaking into bite-sized pieces.

Steps to make Sausage Koottan- A desi touch to the western staple:

1. Get all the cutting and chopping of ingredients done.
2. Heat vegetable oil in a pan and splutter the cumin and mustard seeds. When they crackle, add in the garlic and then the onions. Once color fades, add in the tomatoes as well and saute for a few minutes.
3. And then you add in the chilli flakes, tumeric,salt and pepper and mix well. Then goes in the coriander leaves too.
4. Now, we can add our main character-the sausages. Just let it coat with all the masala together and have a little fun sauteing it all and then just serve hot ! Perfect with rotis or any flat breads, an awesome filling to a bread sandwich and I don't mind this as a side dish to rice as well.

Cook over medium heat until browned and no longer pink; drain. Add pasta sauce and water; bring to a boil. The Italian sausage is a pork-based one that is combined, in the making, with a couple of spices: fennel and anise. There are two main varieties included in the typical US Italian sausage: hot, mild, and sweet. The mild version of the US contains only the regular spices— that is, anise and fennel—, while the hot version adds one little.

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