Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tender chicken breast and chrysanthemum greens with garlic and soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. Make ready 1 bunch Chrysanthemum greens
2. Get 1 Chicken breast
3. Take 1 clove Garlic
4. Get 1 tbsp Soy sauce
5. Make ready 2 tsp Lemon juice
6. Prepare 1 tsp Doubanjiang
7. Take 2 tsp Sugar

Instructions to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

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