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Sunny Spinach Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sunny Spinach Pie dishes that you just make.

Alright, don’t linger, let’s approach this sunny spinach pie menu with 12 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 11 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Sunny Spinach Pie:

1. Give For the dough:
2. Provide 500 g of ap flour
3. You need 90 ml extra olive oil
4. Provide 200 ml - warm dry white wine
5. Take 2 tsp salt
6. Provide For the stuffing:
7. Give 350 g of boiled spinach
8. Get 350 g ricotta cheese
9. Require 1 for egg
10. Give 100 g - grated parmigiano reggiano or grana cheese
11. Take for Salt and pepper
12. Require Breadcrumbs

Sunny Spinach Pie making:

1. Mix all the ingredients for the dough and work the dough until it become uniform (using mixer or not).
2. Cover it with plastic wrap while preparing the stuffing.
3. Boil the spinach and squeeze it to eliminate the water. Cut it with a sharp knife to facilitate.
4. Mix it with ricotta cheese, add egg, grated cheese and salt & pepper. Combine all the ingredients.
5. Preheat the oven 180 C
6. Divide the dough in two, Create 2 circle of 30 cm using rolling pin. Place 1st dough circle on baking paper. Spread some breadcrumbs on it.
7. Place part of the stuffing in the centre of the circle and remaining creating another circle around.
8. Cover it with the 2nd circle of dough. Wet the borders and attach one to another using fork.
9. Place a small bowl over the central stuffing and punch with fork all around. Using sharp knife cut the border in 3 cm / 1.2 in slices. Turn them upside 90 degree.
10. Bake for 30 minutes in preheated oven 180 C.
11. Enjoy

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