How are you currently at the moment ?, I pray you’re nicely and often cheerful. through this web site I will introduce the recipe for cooking Mexican Chicken Packets that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Mexican Chicken Packets food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mexican Chicken Packets cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous standard occasions actually. I am certain you will see lots of people who just like the Mexican Chicken Packets dishes which you make.

Alright, don’t linger, let’s practice this mexican chicken packets formula with 16 materials which are undoubtedly easy to receive, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Mexican Chicken Packets:

1. Require 2 lb - Boneless, skinless Chicken Breast cutlets.
2. Get 2 can - Black beans, rinsed & drained well.
3. Take 1/2 can - Whole kernel corn, drained well
4. Need 1 stick - Butter
5. Provide 1 large for Onion, chopped
6. Need 1 can - Rotel, drained
7. Give 3 clove Garlic, diced
8. Require 1 packages of Taco seasoning
9. Take 1 packages - Dry Ranch seasoning
10. Need 1 tbsp Liquid Smoke
11. You need 1 for Shredded Cheese
12. Get 1 for Salsa
13. Provide 1 Sour Cream
14. Require 1 Cooking spray
15. Make ready 1 of Salt & Pepper
16. Provide 1 of Heavy duty foil

Mexican Chicken Packets steps:

1. Preheat oven to 375°
2. Sautee onion & Rotel in butter for 3 min.
3. Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
4. Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
5. Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
6. Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
7. Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!

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