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Two delicious ways to fill your pastry puffs! I shot this in Italy and my special guests in this video are my cousin Simona and my aunt Anna! Tuna Mousse. #verrines #tuna #avocado. فيرين أفوكادو و الطون avocado and tuna verrine.

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Alright, don’t linger, let’s task this avocado and tuna vol a vent menu with 6 substances which are definitely easy to acquire, and we have to process them at the very least through 2 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Avocado and tuna vol a vent:

1. Need for Roll of puff pastry
2. Give 1 for avocado
3. Take Tin tuna, drained
4. Make ready - Juice of a lemon
5. Give 1 of egg
6. Need Pinch - salt

Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.

Avocado and tuna vol a vent how to cook:

1. Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
2. Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)

Garnish with reserved green onions and a dash of black. Nothing like the stinky tuna fish salad sandwiches of your childhood, these Tuna and Avocado Salad Wraps transform canned tuna into a healthy Brimming with fresh avocado, mixed greens, herbs, and a squeeze of lemon, this is nothing like the stinky tuna fish sandwiches of your childhood. Tuna and avocado are a magic match, especially when we're talking raw tuna and perfectly ripe, just firm avocado. Add a grassy matcha dressing to the Divide rice among serving bowls. Combine tuna, edamame, cucumber and spring onion in a bowl, drizzle with a little matcha dressing to taste and toss.

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