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Alright, don’t linger, let’s plan this beef and cabbage parcels menu with 7 components which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Beef and Cabbage Parcels:

1. Prepare 1 of Savoy Cabbage(large or medium)
2. You need 500 grams Minced Beef
3. Prepare 1 large Onion
4. Make ready 1 - beef Stock cube
5. Get 1 tablespoon for Cooling Oil
6. Prepare 100 grams for (about) small tomatoes
7. Make ready 1 teaspoon minced Garlic

Beef and Cabbage Parcels instructions:

1. Dice up Onion into small pieces and add to a saucepan with the oil. Start to brown and add the minced beef. Stir gently until all the meat has browned.Add tomatoes, Garlic and reduce.
2. Remove the bottom part of the stalk of the cabbage, then pull off about 8-10 leaves, depending on the size.
3. Using a slotted spoon, to drain most of the liquid off, place spoonful of meat mix into centre of a leaf, wrap it around, and secure using cocktail sticks
4. Place in an oven tray and bake in medium hot oven for about 15-20 minutes until cabbage is cooked. Serve and enjoy!

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