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Sage and other herbs infuse a classic basting sauce for simple baked chicken. All Reviews for Chicken Breasts with Herb Basting Sauce. This super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to be a hit!

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Ingredients requirements Chicken Breasts with Herb Basting Sauce:

1. You need 3 T of olive oil
2. Give 1 T of minced onion
3. Give 1 clove for crushed garlic
4. Get 1 tsp of dried thyme
5. Provide 1/2 tsp of dried rosemary, crushed
6. You need 1/4 tsp for ground sage
7. Give 1/4 tsp dried marjoram
8. Take 1/2 tsp salt
9. Require 1/2 tsp of black pepper
10. Take 1/8 tsp of hot pepper sauce
11. Prepare 4 chicken breasts, either bone-in with skin or boneless and skinless
12. Prepare 1-1/2 T for chopped fresh parsley

Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! This a simple recipe to make for weeknight dinners.

Chicken Breasts with Herb Basting Sauce steps:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

Here's why cooking split chicken breasts rocks. The skin is unbelievably crispy, and because we cook it on the bone and the skin bastes the. Roast Low and Slow for Tender Chicken. This time I combined the butter with a trio of herbs and slathered it over two bone-in, skin-on split chicken breasts. The breasts were quite large, so I lowered the heat a bit and let them roast even longer before removing the cover.

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