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Composition for My Italian Chicken, Bacon Penne pasta Dish. 😘:

1. You need 1 - chicken Breast chopped bite size pieces
2. You need 155 g bacon bits
3. Provide 2 garlic cloves crushed
4. Get 1 tim Tomatoes
5. Provide 1 handful - Cherry tomatoes
6. Prepare 8 for thick slices of courgette
7. Get 2 mini sweet peppers sliced
8. Take 1 of small bunch Basil leaves
9. Require 1 tbls of Italian herbs
10. Give to taste - Salt and pepper
11. Make ready 2 cups penne pasta
12. Prepare 125 g - soft mozarella soft cheese sliced
13. Make ready 1/2 Cup for Passata
14. Take 1 inch grated Parmeasan cheese

My Italian Chicken, Bacon Penne pasta Dish. 😘 how to cook:

1. In a deep frying pan or a wok add olive oil and then the garlic let it cook for 30 secounds. Then add the sliced courgette and italian herbs.
2. Next add the bacon bits and chicken also sweet peppers let it cook for 15 minutes.
3. Add the pasta to water and boil to cook, when cooked strain it and leave set aside.
4. Soft mozarella cheese
5. Cup of Passata sauce mix in.
6. Cup of Passata sauce mix in.
7. Italian
8. Serve with fresh curley parsley.

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