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Alright, don’t linger, let’s plan this spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ menu with 28 substances which are absolutely easy to obtain, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
Need 5 - chicken legs with skin,with a sharp knife I made 2 slits+1slit
Take for SPICY PASTE:
Make ready 2-3 stalks for lemongrass (need plenty), pounded & knotted or
You need 1 tbs - lemon grass paste (see photo)
Take 3 of garlic cloves
Provide 1 of small white onion, chopped
Make ready 1 - medium red onion, chopped
Get 1 inch ginger, sliced thinly
Give 1 inch for turmeric, sliced (or 2 tsp ground turmeric)
Provide 3 pc for fresh Red chili, deseeded, sliced
Require 1 tbs of Sriracha Chili sauce
Require 1 tbs Rice Bran oil for to grind the herbs
Provide 6 Macadamia nuts
Prepare for OTHER INGREDIENTS:
Prepare 6 pc of Kaffir lime or lemon leaves
You need 1 for tomatoes diced
Prepare 1 cup for Lemon basils/Thai basils
Provide 1 1/2 cups - water
Take 1 for kaffir lime juice
Take 3/4 tbs soft brown Sugar,
Need 1 tsp salt & grounded black pepper
Get 1 tbs for Cornflour to thicken
Prepare 2 large buttons mushrooms, chopped roughly
Get 1 cup for Rice Bran oil to fry the chickens
Provide Hot steamed Jasmine Rice
Require - TO GARNISH:
Require sprinkle on top with green onion, diced
Require - and 5 Lemon Basils leaves
Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ making process:
In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.๐๐ถ๐ ๐
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