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Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cottage Pie dishes that you just make.

Alright, don’t linger, let’s plan this cottage pie formula with 20 substances which are undoubtedly easy to receive, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Cottage Pie:

1. Give of For the mash
2. Provide 2.5 Kg Maris Piper potatoes
3. Make ready 150 ml - double cream
4. Provide 300 ml of milk
5. Require 3-4 knobs of butter
6. Get Pinch of salt
7. Get Pinch for pepper
8. Need Pinch - nutmeg
9. Make ready of For the filling
10. Provide 750 g beef mince
11. Provide 50 g for peas
12. Make ready 3 tbsp of olive oil
13. Prepare 2 - large knobs of salted butter
14. You need 1 tbsp paprika
15. Require for Sprinkle of chilli powder
16. Require - For the topping
17. Need 400 g medium cheddar cheese, grated
18. Make ready for To serve
19. You need of Savoy cabbage
20. Get 600 ml - gravy

Cottage Pie making process:

1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

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