Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian sautéed chicken breasts in tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Italian Sautéed Chicken Breasts in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Italian Sautéed Chicken Breasts in Tomato Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have italian sautéed chicken breasts in tomato sauce using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sautéed Chicken Breasts in Tomato Sauce:

1. Prepare 1 Chicken breast
2. Get 200 ml Tomato sauce
3. Get 2 tbsp Olive oil
4. Get 1 All-purpose flour
5. Get 1 Salt and pepper
6. Get Garlic (optional)
7. Get 1 easy and rich tomato sauce My tomato sauce, for your reference

Instructions to make Italian Sautéed Chicken Breasts in Tomato Sauce:

1. Make your favorite tomato sauce. This photo shows my own homemade sauce. Easy and Rich Tomato Sauce: - - https://cookpad.com/us/recipes/151201-tomato-sauce-simply-simmer-for-a-rich-all-purpose-sauce
2. Cut the chicken breast diagonally into 10 pieces as big as you like, but about 1 cm thick, and line them up on a cutting board.
3. Pound the pieces with a knife to tenderize and flatten them slightly. Sprinkle with salt and pepper.
4. Heat up a pan big enough to hold all of the chicken (mine is 26 cm) and add 2 tablespoons of olive oil to the pan.
5. Coat each piece of chicken evenly with flour.
6. Fry the chicken in the pan.
7. Turn the chicken over when it's lightly browned. If you cook it too long, they'll turn tough.
8. Prepare 1 cup of tomato sauce.
9. When the chicken is lightly browned on both sides, pour in the tomato sauce.
10. Turn each piece of chicken over to coat it with sauce. Tongs work well for this job.
11. When the chicken is evenly coated with sauce like this, it's ready.
12. It looks particularly appetizing, served on a white plate.
13. It's tasty when garnished with herbs like basil or parsley, or sprinkled with grated cheese.
14. When serving guests, placing the grated cheese in individual portions on the side makes it look a bit fancy.

So that is going to wrap this up with this exceptional food italian sautéed chicken breasts in tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!