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This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the. Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work! I wanted stuffed cabbage for dinner.

Stuffed Cabbage Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stuffed Cabbage Soup dishes that you simply make.

Alright, don’t linger, let’s approach this stuffed cabbage soup formula with 15 substances which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Stuffed Cabbage Soup:

1. Give 2 tbs olive oil
2. Get to taste Salt, pepper, Italian seasoning
3. Give 1 tsp - garlic & herb seasoning
4. Take 1.25 pounds of ground beef (90/10)
5. Provide 1 - yellow onion diced
6. Get 2 tbs for minced garlic
7. Prepare 1 for medium green cabbage (chopped or diced)
8. Give 2-3 - carrots, cut to your liking
9. Provide 1 (32 oz) - bottle of beef broth
10. Give 3 (8 oz) for can tomato sauce
11. Give 8 oz for water
12. You need 1/2 cup - uncooked white rice
13. Require 2 bay leaves
14. You need 3 tbs - brown sugar
15. Get Optional:parsley

When you don't have all afternoon to assemble the real deal, this soup will reliably satisfy your stuffed. Brown the above and drain well. Today's recipe is one that is a HUGE help to me when I'm trying to cut calories…Stuffed Cabbage Soup. Stuffed Cabbage Soup has the same ingredients as stuffed cabbage rolls - ground beef, rice, tomatoes, and cabbage - minus the extra time and effort to assemble them.

Stuffed Cabbage Soup making:

1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
3. .

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. This past weekend, I visited my brother Andy in San Francisco. This stuffed cabbage soup gives you all the flavors of the rolls without all the work.

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