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Ingredients - My Bacon Black Pudding & fried Egg Muffin. 😘:

1. Require 1 of Toasted muffin cut in half
2. Need 1 Rasher - Bacon
3. You need 1 for Cheese Slice
4. Require 1 slice - Black pudding
5. You need 1 of Fried Egg
6. Provide 1 - little Holladaise Sauce

My Bacon Black Pudding & fried Egg Muffin. 😘 step by step:

1. Bacon and Black pudding start to cook under a grill. Cook until Done.
2. Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked.
3. Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon.
4. Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin.
5. Serve while hot

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