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Ingredients of My Stuffing mix N"2 sausage & Bacon with Apple. 😁:

1. You need 200 g sausage meat
2. Make ready 4 of rashes of bacon fat removed
3. Make ready 1/2 (300 g) for sausage meat
4. Take 1 for put 170g sage and onion stuffing mix
5. Require 3 tbls - Apple Sauce

My Stuffing mix N"2 sausage & Bacon with Apple. 😁 making:

1. Add the veg stock to the stuffing and Apple and mix.
2. Next add the sausage meat and diced bacon.
3. Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.

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