Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey-barley soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey-Barley Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey-Barley Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey-Barley Soup:

1. Prepare 19 oz ground turkey
2. Prepare 2 cup carrot, thinly sliced
3. Make ready 1 cup onion, chopped
4. Prepare 1 cup celery, chopped
5. Get 1/2 cup green pepper, chopped
6. Take 1 clove garlic
7. Take 42 oz beef broth (3 14 oz cans)
8. Get 28 oz diced tomatoes
9. Prepare 8 oz tomato sauce
10. Prepare 1/2 cup quick-cook barley
11. Prepare 2 bay leaves
12. Make ready 1 tsp worchestershire sauce
13. Prepare 1 tsp dried oregano
14. Get 1/4 tsp pepper
15. Make ready 1/4 tsp salt

Instructions to make Turkey-Barley Soup:

1. Cook turkey and veggies over medium heat until browned. Drain.
2. Stir in remaining ingredients and bring to boil.
3. Reduce heat and simmer covered about 20 minutes until barley is tender.

So that is going to wrap this up with this special food turkey-barley soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!