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Alright, don’t linger, let’s approach this smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce menu with 14 components which are definitely easy to acquire, and we have to process them at the very least through 3 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Need of Chicken Marinate
2. Give 2 tbsp Smoked Paprika
3. Provide 1 tsp Garlic Powder
4. Prepare 1 tbsp for Light Soy Sauce
5. You need 1 tbsp of Cajun Powder
6. Prepare of Seasoning (Salt&Pepper)
7. Prepare 2 Sprigs for Fresh Rosemary
8. Get 2 - Chicken Breasts
9. Give for Creamy Sauce
10. Require 1 Jumbo Mushroom (finely chopped)
11. Require 2 Medium Sized Red Onions(finely chopped)
12. Take 1 pinch of Saffron
13. Require Seasoning (Salt&Pepper)
14. Give 1 Lemon (whole zest & 1/2 juice)-optional

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce making process:

1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
3. Serving suggestion

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