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Alright, don’t linger, let’s approach this roasted garlic pasta salad formula with 8 components which are undoubtedly easy to acquire, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Roasted Garlic Pasta Salad:

1. Get 3 head - garlic
2. Prepare 1 lb for farfalle pasta
3. Take 15 oz ricotta
4. Give 2 cup of cherry tomatoes, halved
5. Require 1 cup for black olives, sliced
6. Provide 2 cup - frozen peas
7. Make ready 2 tbsp of salt
8. Take 1 tsp - ground black pepper

Roasted Garlic Pasta Salad making:

1. Preheat the oven to 400°F.
2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.

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