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Ingredients requirements Smoked Bacon Stuffing with onions and black pepper and Apple 😁:

1. Require 12 Slices - back bacon and dice very Small
2. Need 400 g for Sage and onion stuffing mix
3. Take 1/2 for a medium sized onion
4. Make ready 1/2 tsp for pepper
5. Provide 3 tbls Apple Juice
6. Take 3 cups - boiling water

Smoked Bacon Stuffing with onions and black pepper and Apple 😁 instructions:

1. In a large mixing bowl add the stuffing and the onion add the boiling water and mix
2. Then add the bacon and mix well.
3. Lastly add the turkey stock, Apple dauce mix all in and cook in the oven for 20 minutes the turn the stuffing over and cook for a further 20 minutes, heat medium to hot.
4. Serve hot or cold

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