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Ingredients of Wonton Skin Spinach & Feta Triangles:

1. Require 10 Wonton Skins
2. Require 2 pieces of Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
3. Provide of Feta Cheese AND/OR Ricotta as required
4. Take Salt & Pepper
5. Require for Oil

Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Spinach Wontons ingredients, recipe directions, nutritional information and rating. Wash the spinach thoroughly and trim any tough stems.

Wonton Skin Spinach & Feta Triangles start cooking:

1. Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
2. Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
3. Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
4. Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.

Drain spinach and pat dry with a paper towel. Create these Cheesy Spinach Wontons for a flavorful and cheesy finger food that is perfect to Packed with nutritious value from the spinach, these wontons combine an array of ingredients to. Dazzle your family and friends with wontons in all sorts of shapes. Make wonton ravioli, samosas, chinese ingots and more. For a taste of: Asia Try this book: Asian Dumplings In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says.

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