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This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites. Add the onions and sweat until translucent.

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Ingredients requirements for Unstuffed Cabbage Soup:

1. Give 1 lb ground beef
2. Need 1 for small yellow onion, diced
3. Require 2 cloves for minced garlic OR 2 tsp garlic powder
4. Give 1 can of tomato sauce
5. Take of Dollop tomato paste
6. Prepare 1/2 cup for uncooked long grain white rice
7. Make ready 1 for small head of cabbage, sliced
8. You need 1 tsp - salt
9. Take 1 tsp for pepper
10. Require 1 cup - or so water or 1 can beef broth

We serve it with Rosemary and Garlic Dinner Rolls for a complete meal. This unstuffed cabbage soup recipe made a lot of servings. Since it was way too much for us, I ended up giving half to my son to take back to college with him. Since he's busy studying and working on campus, he doesn't have a lot of time to cook.

Unstuffed Cabbage Soup instructions:

1. In a large saucepan, cook ground beef and onion, do not drain
2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
4. You may add more water or broth if it’s too thick for your liking
5. Serve with hot garlic bread and get ready to serve seconds! LoL

This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this.

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