Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!

Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 1 tbsp olive oil
2. Make ready 1 red onion
3. Prepare coriander
4. Take 2 garlic cloves
5. Get 1 tbsp cumin
6. Get 2 chicken breasts, cut into small chunks
7. Get 200 grams refried beans
8. Make ready 100 grams sweetcorn
9. Take 350 ml passata
10. Take 1 tsp golden caster sugar
11. Take 2 tortillas
12. Make ready 150 ml soured cream
13. Prepare 100 grams cheddar, grated

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit.

Steps to make Chicken Enchiladas:

1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
4. Heat in the oven 200C/gas 6 for 30 minutes

These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Chicken Enchiladas will forever and always be one of my must have foods.

So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!