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Composition Chilli Prawn Linguine:

1. Prepare 200 grams of Raw prawns
2. You need 250 grams for Fresh linguine
3. Require 50 grams - Tinned anchovies
4. Provide 1 of Red chilli
5. Get 200 grams Jarred red peppers
6. Give 250 grams - Cherry tomatoes
7. Prepare 1 dash for Worcestershire sauce
8. Provide 1 pinch of Brown sugar
9. Take 1/4 bunch Parsley
10. Take 1 tbsp for Tomato puree
11. Provide 1 for Red onion
12. Prepare 2 clove Garlic
13. Give 1 tbsp Olive oil
14. Make ready for Salt and pepper

Chilli Prawn Linguine making process:

1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
5. Season your sauce and purée to desired consistency
6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
9. Serve the dish, garnish with remaining parsley and a squeeze of lemon

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