How are you currently at the moment ?, My spouse and i pray you’re very well and joyful constantly. through this web site I’ll introduce the recipe for cooking Healthy Slaw that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Healthy Slaw food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Healthy Slaw cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Healthy Slaw dishes you make.

Alright, don’t linger, let’s plan this healthy slaw formula with 11 materials which are surely easy to receive, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Healthy Slaw:

1. Get 2 cup Purple cabbage
2. You need 2 cup for Green cabbage
3. Need 1 cup for Grated carrots
4. Require 1/4 cup for Cherry tomatoes (quartered)
5. Provide 1/2 cup - Raw corn (or canned corn will do)
6. Get 1/2 cup for Pineapple (i used canned pineapple)
7. Take 1/4 cup for Raisins
8. Give 1 Lemon
9. Need 1/4 cup of Honey
10. Provide 1/4 cup of Extra virgin olive oil
11. Require 1 for Salt and pepper

Healthy Slaw step by step:

1. Chop up the cabbages. You can also use the fine blade of your food processor. I don't have a food processor so i just chop them up.
2. Grate the carrots, halve the tomatoes.
3. Mix together in a bowl, along with the pineapple, corn and raisins.
4. In a separate bowl, mix together the juice of one lemon, honey, extra virgin olive oil and salt and pepper. Give it a little whisk.
5. Next, pour the mix into the bowl containing the veggies.
6. The secret to having a yummehhhh slaw is to massage the veggies using bare hands to relax the veggies and let it absorb the flavour.
7. Serve and enjoy.

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