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Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired.

Halupkis (stuffed cabbage) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at different standard incidents actually. I am certain you will see lots of people who just like the Halupkis (stuffed cabbage) dishes you make.

Alright, don’t linger, let’s approach this halupkis (stuffed cabbage) menu with 11 elements which are absolutely easy to acquire, and we have to process them at the very least through 15 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Halupkis (stuffed cabbage):

1. Prepare 2 heads of cabbage
2. Get 1 pound long grain white rice
3. Make ready to taste of Salt
4. Provide 1 pound of ground beef
5. Give 1/4 pound of ground pork
6. Get 1 - large onion
7. You need 3 tablespoons of butter
8. Make ready 1 can for diced tomatoes
9. Get 1 large can whole tomatoes
10. Make ready 1 can tomato soup/1 can of water
11. Give - Paprika

They are packed full of protein. Plain ordinary flat-leaf cabbage is the most common cabbage used for halupkies, but I have tried making them with savoy cabbage and it works well. How to Make HALUPKI (Slovak stuffed cabbage). Cabbage rolls freeze well before or after cooking, and can be made in a slow cooker (see your manufacturer's instructions).

Halupkis (stuffed cabbage) making process:

1. Cut the bottom cord off the cabbage. Boil in water one head at a time.
2. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
3. Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
4. Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
5. Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
6. In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
7. Saute the onion in butter for several minutes
8. Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
9. Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
10. Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
11. In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
12. Cover with foil
13. Bake in the oven at 375 degrees for 45 minutes
14. Reduce to 350 and bake for one and half hours more
15. Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**

Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. I used to help my Grandma make these for Easter. My Dad's recipe was the best and the one I've pinned here is very similar. Halupki (stuffed Cabbage), recipe, Place the cabbage in a stockpot with enough water to cover.

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