Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato chickpeas curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Chickpeas Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Chickpeas Curry is something that I’ve loved my entire life.

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

To begin with this recipe, we must prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Get 3 tablespoons cooking oil
2. Take 1 onion, chopped
3. Make ready 2 cloves garlic, minced
4. Prepare 2 teaspoons minced fresh ginger root
5. Take 1 can chickpeas, drained
6. Take 10 baby tomatoes
7. Get 1 can coconut milk
8. Make ready 1 big sweet potato (cubed)
9. Prepare 1 tbsp garam masala
10. Take 1 tbsp ground cumin
11. Get 1 tbsp turmeric powder
12. Get 1/2 tsp salt
13. Make ready 1/4 tsp red chile flakes
14. Take 1 cup baby spinach

Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot broth and add to pan. Heat the oil a large saucepan over a medium heat. Once hot, add the cumin seeds and fry for a minute, or until aromatic.

Steps to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Tips for making my Sweet Potato and ChickPea Curry: Please note that curry powders will vary in their intensity. If you are making this recipe for young children, you can leave it out. Defrost in the fridge overnight, then reheat until piping hot. You might need to add a splash of extra water if it looks a little dry. SWEET POTATO AND CHICKPEA CURRY FROM THE OH SHE GLOWS COOKBOOK.

So that is going to wrap it up with this special food sweet potato chickpeas curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!