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Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several recognized occasions also. I am certain you will see lots of people who just like the Chicken Pot Pie dishes that you just make.

Alright, don’t linger, let’s approach this chicken pot pie menu with 15 elements which are definitely easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Chicken Pot Pie:

1. Make ready 16 ounces for Ground Chicken
2. Provide 2 tablespoons for Vidalia Onion (minced)
3. Get 1 cup Carrot (sliced)
4. Provide 1 cup of Celery (rough chopped)
5. Get 1 cup - Broccoli Florets
6. Require 10 1/2 ounces of Condensed Cream of Chicken Soup
7. Take 5 ounces of Water
8. Require 8 ounces of Crescent Roll Dough
9. Require 2 tablespoons for Salted Butter
10. Get 1 pinch of Fennel Seed
11. Need 1 pinch of Ground Sage
12. Require 1 pinch Smoked Paprika
13. Prepare 1/4 teaspoon for Dried Oregano
14. Require 1/2 teaspoon - Salt
15. Get 1/2 teaspoon for Ground Black Pepper

Chicken Pot Pie how to cook:

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

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