Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's chicken breast w/ asparagus and hollandaise is something which I’ve loved my whole life. They are fine and they look wonderful.

Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal. Roasted meat with sauce Hollandaise and asparagus macro.

To get started with this recipe, we have to prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Make ready 1 chicken breast
2. Get 4 Oz asparagus
3. Prepare Olive oil
4. Get Mccormick's worchestershire pub burger seasoning
5. Take 1 cup prepared hollandaise sauce
6. Make ready slices Provalone cheese
7. Take Paprika

I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly.

Instructions to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Guess what: It's a two-fer episode! Roasted Asparagus AND Maria's Hollandaise Recipe.well.almost.

So that’s going to wrap it up with this exceptional food brad's chicken breast w/ asparagus and hollandaise recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!