Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palak Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

Once the Saagwala Chicken is done, check the taste and adjust the salt accordingly. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner along with your family. Palak chicken is a delicious spicy Indian chicken with spinach dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak chicken using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Chicken:

1. Prepare 1 1/2 kg Palak
2. Get 5 tbsp Dhaniya
3. Get 2 tbsp Desi Ghee
4. Make ready 1 kg Chicken
5. Prepare 2 piyaz
6. Get 1 tsp Zeera
7. Make ready 1 tsp Lehsan Paste
8. Make ready 1 tsp Adarak Paste
9. Prepare 4 Sabaz Mirchain
10. Prepare 1 tsp Namak
11. Take 2 tsp Lal Mirch powder
12. Prepare 1 tsp Haldi
13. Get 1 tsp Dardari Mirch
14. Make ready 1 tsp Garam Masala powder
15. Take 1 Cup Doodh
16. Take 1 Cup Dahi

This is the best of North Indian chicken recipes and a foodie's dream come true! This is a classic Indian dish for palak (spinach) chicken. Chicken Saag Recipe or Palak Chicken is a classic Indian curry of chicken cooked together with fresh spinach and spices. What a fabulous combination of flavours and nutrition it is!

Steps to make Palak Chicken:

1. Aik Pan main palak ko cut kar ke dalain pir us ko halki anch par pakny ke liyay rakh dein.
2. Pir palak ko Grinder main dailan or is main milk dal kar grind karain.
3. Ab aik pan main ghee dal kar us main payaz dal kar medium flame par soft karain
4. Jab piyaz soft ho jain tu us main zeera, lehsan or adrak paste dal jab paste brown ho jae tu us main tora pani dal dein
5. Pir is main namak,mirch, haldi or dardari mirch dal kar tora pakain
6. Tora pakany ke baad is main dahi dal dein or is ko 5 min pakain
7. Pir us main chicken dal dein Jab chicken pak jae
8. To us main Grinde ki howy palak dal dein or 1 tsp Garam masala powder or dhaniya dal kar 15 mins pakain.
9. Yummy palak ready hai.Garama Garam roti ke sath serve karain

Intensely delicious, keto friendly and gluten free recipe ready in less than an hour. Indian cuisine comprises of a number of regional cuisines.. Palak Chicken recipe is an outrageously delicious combination which is packed with so many nutrients. Also known as Palak Murgh in many states of India, this North Indian healthy curry recipe prepared in a very less amount of time goes well with steamed rice or chapatis. Palak Chicken recipe or the Spinach Chicken recipe.

So that’s going to wrap this up for this exceptional food palak chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!