Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Prepare 1 large chicken breast, cut into bite sized pieces,
2. Take 1 green bell pepper, cut into chunks,
3. Get Half a white onion, sliced,
4. Get 150 g pineapple pieces (frozen or fresh),
5. Make ready 1 pinch salt
6. Prepare Spray vegetable oil for frying
7. Make ready For the sauce:
8. Get 2 tbsp ketchup,
9. Get 2 tbsp white wine vinegar,
10. Prepare 1 tbsp quality runny honey,
11. Get 1/2 tsp premium oyster sauce,
12. Make ready 1/2 tbsp light soy sauce
13. Take Garnish (optional)
14. Make ready Sliced spring onion
15. Prepare Serving suggestions (sides)
16. Prepare Rice,
17. Get Noodles

Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

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