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Alright, don’t linger, let’s task this chicken noodle soup formula with 13 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Chicken noodle soup:

1. Give 2 chicken breasts, chopped into bite-sized chunks
2. Take 3 tsp fresh ginger, finely chopped
3. Give 2 cloves of garlic, finely chopped
4. Need 1800 ml for chicken stock (4 cubes)
5. Make ready 4 spring onions, finely chopped
6. Provide 6 of mushrooms, thinly sliced
7. Get 1 large tin sweetcorn
8. Prepare 100 g (2 nests) wheat or rice noodles
9. You need 3 tsp soy sauce
10. You need 2 tsp for crushed chillies
11. Take 2 tsp - dried basil
12. Give 2 tsp dried mint
13. Need 1 bag for prawn crackers (optional)

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Chicken noodle soup process:

1. Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
2. Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
3. Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
4. Serve and enjoy! Highly recommend a side of prawn crackers !

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

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