How are you currently at the moment ?, We expect you’re properly and delighted constantly. through this web site I am going to introduce the recipe for cooking Easy Pressed Sushi that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Easy Pressed Sushi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Easy Pressed Sushi cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Pressed Sushi dishes that you simply make.

Alright, don’t linger, let’s practice this easy pressed sushi menu with 14 materials which are definitely easy to obtain, and we have to process them at the very least through 10 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Easy Pressed Sushi:

1. Require 60 ml of Sushi vinegar
2. Need 360 ml for White rice
3. Make ready 1 can of ★Canned tuna
4. Require 1 tbsp ★Sake
5. Prepare 1 tbsp for ★Sugar
6. Prepare 1 tbsp of ★Soy sauce
7. Give 1 tbsp for Sesame (for tuna soboro)
8. Take 1/3 of ■Carrot
9. Need 1 of Egg (for salad)
10. Provide 1 of Egg (for kinshi tamago - shredded omelet)
11. Take 2 for Cherry tomatoes
12. Give 1 slice Ham
13. Give 3 of leaves Shiso (or Mizuna)
14. You need 1 - Mayonnase, salt and sesame (for salad)

Easy Pressed Sushi making:

1. Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker.
2. Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled.
3. Make kinshi tamago. Make a very thin omelette. Slice thinly when cool.
4. Mix sushi vinegar and cooked rice. Let it cool.
5. Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad.
6. Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot.
7. Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape.
8. Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice … Press them firmly as necessary to make a shape.
9. It's ready to serve. The side looks like this.
10. This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape.

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