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Easy Chicken and Mushroom Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many recognized incidents possibly. I am certain you will see lots of people who just like the Easy Chicken and Mushroom Pie dishes that you simply make.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth.

Alright, don’t linger, let’s course of action this easy chicken and mushroom pie menu with 12 elements which are absolutely easy to find, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Easy Chicken and Mushroom Pie:

1. Get 2 chicken breast chopped up
2. Prepare 1 tablespoon dry thyme
3. You need 1 box for mushroom I used chestnut
4. Prepare 1 of red onion chopped
5. Require 3 cloves for minced garlic
6. Get of Some ghee
7. Need Pink salt
8. Require Black pepper
9. Require 300 ml - full fat milk
10. Give 2 tablespoons for white flour
11. Take 2 chicken stock cubes
12. Need 250 ml for Kettle boiled water

Delicious and easy to make recipe. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas.

Easy Chicken and Mushroom Pie process:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

This is a wonderful yummy pie and very easy to make. Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know. I bet you can't tell just how easy this chicken mushroom pot pies recipe is to make. The double layered crust is EVERYTHING. A quick and creamy filling made from scratch with chicken breasts, sliced mushrooms, milk and butter is hiding underneath a crispy crust with puff pastry.

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