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Serve with salsa verde if desired. For salsa verde;combine the parsley, capers, anchovies, and mustard in a bowl. Gradually mix in just enough olive Shortly before serving add the lemon juice and adjust the seasoning if necessary with salt and pepper.

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Composition - Roasted cod with cavolo nero and salsa verde:

1. Provide - Cod loin
2. Require Bag of cavolo nero
3. Need Bunch basil
4. Take Bunch of mint
5. Get Bunch - parsley
6. Give 1 for lemon
7. Need 1 tablespoon for dijon mustard
8. Prepare of Olive oil
9. Get 1 tablespoon of capers
10. Require 4 - anchovy fillets
11. Prepare of Salt & pepper

If you are looking for a fresh salsa, try our homemade pico de gallo recipe or this quick and easy salsa. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country. It's delicious with a rosé from Rioja. The version here, adapted from chef Francis Paniego, calls for cod fillet instead.

Roasted cod with cavolo nero and salsa verde instructions:

1. Rinse then combine parsley, mint and basil and douse with olive oil. Chop finely to reduce in size.
2. Add Dijon mustard, anchovies, lemon juice and capers and chop through until fine adding more oil to keep it together. You can do this in a blender but do it by hand if you have time as the smell is amazing!
3. Preheat oven to 180c, place cod loin on baking tray, season and add olive oil and roast for 10 - 15 mins (to suit).
4. Boil kettle and boil cavolo nero for between 5 a 10 mins. The stems take much longer than the leaves (I may remove stems next time to get a more even cook). Once cooked, drain and put back in pan with a knob of butter. Replace lid and let sit in own steam.
5. Once cod is cooked, remove from oven. Add cavolo nero to plate, add cod and finally salsa verde. Finish with lemon juice, olive oil and season to taste. Serve immediately as cavolo nero gets cold very quickly.

Sun Basket basil pesto (EVOO - walnuts - basil - garlic - kosher salt - black pepper). Cooking With Steam - Join home cooks the world over and become a better cook! Cooking With Steam aim to demystify steam oven cookery by adapting traditional home… Cod with Salsa Verde. Arrange the cod on the foil in a single layer. Fold the sides of the foil over the fish to create a sealed packet.

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