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Composition - Spaghetti with tomato Sauce with Fresh Vegetables:

1. Prepare 5 of fresh tomato
2. Provide Champignon Mushroom
3. Give - Capia pepper
4. Need 2 cloves for garlic
5. Take for Onion
6. Get - Parsley
7. Need of Olive oil
8. Make ready Seasonings
9. Take of Salt
10. Prepare for Black pepper
11. You need Pinch sugar
12. Need of Dried basil
13. Prepare of Pasta
14. Prepare for Spaghetti
15. Prepare for Boiling water
16. Require 1 tsp of Olive oil
17. Require to taste of Salt

Spaghetti with tomato Sauce with Fresh Vegetables step by step:

1. Prepare all the ingredients. Slice the mushroom, capia pepper, onion, minch parsley, mince garlic
2. Soak tomatoes into hot water until it soft and then peel them. And then blend it all without water.
3. Heat the olive oil, add onion and garlic. Let them cook until it smells nice. And then mushroom and capia pepper. Keep stiring
4. Add tomato sauce and minced parsley. Close the lid of the pan and let until it cook well
5. Now let's cook the spaghetti. Add the spaghetti into hot boiling water. Close the lid and let it cook well

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