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The kohlrabi, apple, mint, Fresno chile herbs, and lime in this recipe will prove just how flavorful salads can be even with minimal ingredients. All Reviews for Kohlrabi, Apple, and Mint Slaw. Julienne the kohlrabi and apple (have I told you lately how much I adore my mandoline?) and toss it Since this was my first go around with kohlrabi at home, I just made the slaw for the heck of it and.

Alright, don’t linger, let’s practice this kohlrabi apple slaw formula with 9 substances which are surely easy to have, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Kohlrabi Apple Slaw:

1. Make ready 1 of medium Kohlrabi
2. Provide 2 Carrots
3. You need DRESSING
4. Prepare 2 Tbsp for Oil olive, canola, etc.
5. Get 2 Tbsp for Vinegar, apple cider vinegar works well
6. Give 1 Tbsp for Whole grain mustard
7. Prepare 1/2 tsp of Salt, more to taste
8. Prepare to taste - Pepper
9. Require 1 of small Apple or 1/2 large

Fresh, crisp, and crunchy, enjoy this vibrant and delicious slaw mixed with fresh citrus juice, creamy. Brussels Sprouts, Apple, and Pomegranate Slaw Salad. Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich. Reviews for: Photos of Kohlrabi Slaw with Fennel & Apple.

Kohlrabi Apple Slaw making process:

1. In a large bowl, mix all ingredients for dressing. Set aside.
2. Cut leaves off kohlrabi and peel. Peel carrots. Peel apple and remove seeds.
3. Grate carrots, kohlrabi and apple into shreds, or cut into thin strips if you don't have a grater.
4. Put everything into the bowl with the dressing and mix well. Adjust taste- add a touch more vinegar for more tartness, more mustard if you like, etc. Serve as a salad, alongside meats, or even on sandwiches :)

Julienne peeled kohlrabi and mix in with the apples. Add your salt, pepper and fruit dip spread. Kohlrabi is a good source of vitamin C; it makes a great stand-in for celery in this riff on Waldorf salad. For a fresh take on coleslaw, we trade out everyday cabbage for a variety of root vegetables that lend color and flavor to. Toss with kohlrabi, apple, and herbs.

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