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Composition - My Roast Breast of Chicken with Melted brié. With Chips & Salad:

1. Provide 1 for Good size Chicken breast Roasted
2. Take 1 of Cooked Chips enough for one
3. Provide Slice 4 Slices off the brié
4. Provide - Salad. Rocket lettuce, cherry tomatoes, cucumber spring onion
5. Need - Salt + Black Pepper

My Roast Breast of Chicken with Melted brié. With Chips & Salad start cooking:

1. Roast the Chicken breast in the oven spray with olive oil a few times during cooking.
2. When the chicken is near to cooked add your chips to the oven as this time I used frozen chips.
3. Add the salad to the serving plate leaving room for the chicken and chips.
4. Slice 4 times down the breast and add the sliced of brié

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