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An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals? Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

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Composition My Wholemeal Chicken, Egg Fried Rice 😀:

1. Make ready of Enough cooked cold rice for 3 people
2. Get 1 - large Spring onion
3. Take 2 - Chicken breasts diced small
4. Take 2 tbls for Sesame oil
5. Need A few frozen garden peas
6. Get 1 tsp - dark Soy sauce
7. You need 1/2 Tsp Ginger
8. You need 1/2 Tsp Garlic
9. Give 1 egg
10. Take 1/2 Tsp - Dark Soy sauce

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

My Wholemeal Chicken, Egg Fried Rice 😀 making process:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Here is another chicken egg fried rice recipe that you can easily make when you are craving for one. I used to crave for chicken egg fried rice and I am sharing this recipe so you too will know what to do when that moment happens. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish.

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